Dear clients,
We would like to inform you that my wife, ZHOU Min, and myself, Xavier DALON, are not anymore involved in the restaurant LES 5 SENS in Nanjing.
After a little bit more than 3 years owing it but with a departure to France, it began to be too difficult to manage it and keep the same quality of service as before.
We would like to thank you very much for your fidelity. We have been very pleased to spend those 3 years with you.
ZHOU Min & Xavier DALON
Saturday, September 19, 2009
Wednesday, June 10, 2009
Private party Friday Evening
Dear Clients,
We inform you that our restaurant is fully booked for Friday 12th of June for a private buffet.
Sorry for the inconvenience caused.
Bon Appétit,
Les 5 Sens
We inform you that our restaurant is fully booked for Friday 12th of June for a private buffet.
Sorry for the inconvenience caused.
Bon Appétit,
Les 5 Sens
Monday, May 11, 2009
The New Dishes of May
Herebelow, please find the Monthly Dishes Of May suggested by our French Chef:
1. Les Oeufs Mimosa aux Crevettes - Mimosa Eggs with Shrimps - 米罗沙蛋搭虾仁
2. Le Cake à la Courgette et au Lard - Courgette and Smoked Pork Cake - 胡瓜熏肉丁派
3. Les Foies de Volaille à la Crème d'Ail - Chicken Livers with Garlic Cream - 鸡肝配蒜香奶油汁
4. La Salade de Fruit - Fruit Salad - 水果色拉
5. La Fricassée de Crevettes - Fricassée of Shrimps - 法式烩虾
Bon Appétit,
Les 5 Sens
1. Les Oeufs Mimosa aux Crevettes - Mimosa Eggs with Shrimps - 米罗沙蛋搭虾仁
2. Le Cake à la Courgette et au Lard - Courgette and Smoked Pork Cake - 胡瓜熏肉丁派
3. Les Foies de Volaille à la Crème d'Ail - Chicken Livers with Garlic Cream - 鸡肝配蒜香奶油汁
4. La Salade de Fruit - Fruit Salad - 水果色拉
5. La Fricassée de Crevettes - Fricassée of Shrimps - 法式烩虾
Bon Appétit,
Les 5 Sens
Monday, March 30, 2009
Cassoulet Day!
Dear Clients,
Les 5 Sens is glad to inform you that the restaurant will organize a new Cassoulet Day the 8th of April 2009.
As places are limited, do not hesitate to book your table at the following number: 025 83 59 58 59.
We hope to see you then.
LES 5 SENS
Les 5 Sens is glad to inform you that the restaurant will organize a new Cassoulet Day the 8th of April 2009.
As places are limited, do not hesitate to book your table at the following number: 025 83 59 58 59.
We hope to see you then.
LES 5 SENS
Saturday, February 21, 2009
Cassoulet Day delayed!
Dear Clients,
The French Restaurant Les 5 Sens is sorry to inform you that the Cassoulet Day will be delayed to an ulterior date further to some sudden issues.
We will keep you informed as soon as possible about the new date.
Sorry for the inconvenience caused.
Best regards,
Les 5 Sens
The French Restaurant Les 5 Sens is sorry to inform you that the Cassoulet Day will be delayed to an ulterior date further to some sudden issues.
We will keep you informed as soon as possible about the new date.
Sorry for the inconvenience caused.
Best regards,
Les 5 Sens
Friday, February 20, 2009
Cassoulet Day!
Dear Clients,
After the big success of the first Cassoulet event the 12th of November 2008, Les 5 Sens and its French Chef, Joel CAZES, will organise a new one Wednesday 25th of February 2009.
Do not hesitate to book your table as soon as possible at the following number: 025-83 59 58 59.
Bon appetit!
Les 5 Sens
After the big success of the first Cassoulet event the 12th of November 2008, Les 5 Sens and its French Chef, Joel CAZES, will organise a new one Wednesday 25th of February 2009.
Do not hesitate to book your table as soon as possible at the following number: 025-83 59 58 59.
Bon appetit!
Les 5 Sens
Thursday, February 12, 2009
Saint Valentine's Day Menu
Dear clients,
We are glad to introduce to you our special Saint Valentine's Day Menu (280 Rmb/2 persons), elaborated by our French Chef Joel Cazes:
We hope to have the chance to welcome you for this event. For reservation, please call us at the following number: 025-83 59 58 59
Bon appétit,
Les 5 Sens
We are glad to introduce to you our special Saint Valentine's Day Menu (280 Rmb/2 persons), elaborated by our French Chef Joel Cazes:
Special Saint Valentine Cocktail with Mises en Bouche
Truffle Pastry
and
Bunch of Chef's Tomatoes (with Marinated Smoked Salmon and Poached Egg)
Prawn Skewers with Paprika
and
Emince of Beef Fillet with Balsamic and Homemade Tagliatelles
Farandole of Homemarde Desserts
(Tiramisu, Black Forest, Paris-Brest, Seasonal Tart)
and
Bunch of Chef's Tomatoes (with Marinated Smoked Salmon and Poached Egg)
Prawn Skewers with Paprika
and
Emince of Beef Fillet with Balsamic and Homemade Tagliatelles
Farandole of Homemarde Desserts
(Tiramisu, Black Forest, Paris-Brest, Seasonal Tart)
We hope to have the chance to welcome you for this event. For reservation, please call us at the following number: 025-83 59 58 59
Bon appétit,
Les 5 Sens
Friday, January 9, 2009
Poule Au Pot (Boiled Chicken)
Dear Clients,
Les 5 Sens wishes you a Happy New Year 2009.
In order to celebrate this moment together, Joel Cazes, our French Chef, suggests to share one of the oldest familial french main course (XVIth century) on the 14th of January 2009: a "Poule Au Pot" (Boiled Chicken).
The dish will include the Chicken Broth as starter and then the Chicken meat with its Vegetables and Stuffing as main course for a price of total price of 89 Rmb/person.
Do not hesitate to contact us as soon as possible to book your table.
We hope to see you then.
Best regards,
Les 5 Sens
Les 5 Sens wishes you a Happy New Year 2009.
In order to celebrate this moment together, Joel Cazes, our French Chef, suggests to share one of the oldest familial french main course (XVIth century) on the 14th of January 2009: a "Poule Au Pot" (Boiled Chicken).
The dish will include the Chicken Broth as starter and then the Chicken meat with its Vegetables and Stuffing as main course for a price of total price of 89 Rmb/person.
Do not hesitate to contact us as soon as possible to book your table.
We hope to see you then.
Best regards,
Les 5 Sens
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