Monday, December 22, 2008

New Year Set Menu!

Dear clients,

Our special New Year Set Menu (198 Rmb) will be available the 31st of December and 1st of January.

Mises en Bouche

Snails with Provencal Sauce Or Home made Foie Gras

Home made Confit of Duck Or Sole Fillet with Parsley and Garlic

One portion of cheese

Home made Black Forest Or Paris-Brest


During those two days, normal set menus and A la carte will be available too.

Do not hesitate to come to the restaurant to book your table.

Bon App

Les 5 Sens

Sunday, December 7, 2008

Christmas Eve Set Menu!

Dear Clients,

We are glad to inform you that our Christmas Eve Menu is now available at the restaurant. You will be able to enjoy it the 24th and the 25th of December.

Booking will begin the 7th of December.

Bon appétit,

Les 5 Sens

Saturday, December 6, 2008

French Pastries!!

Dear Clients,

We are glad to inform you that from today Les 5 Sens proposes its new French Pastries made to order (Paris-Brest, Black Forest, Chocolate Eclair, Tiramisu, Custard Tart, Flan Pâtissier, Apple Tart, Lemon Tart, Chocolate Cake etc...)
You can savour them at the restaurant or take them away.

From the 10th of December, Yule Log (Buches de Noël) made to order will be available too.

Thank you to book your cake at least 72 hours in advance.

Bon appétit a tous!

Les 5 Sens

Monday, December 1, 2008

New business schedule

Dear Clients,

Our restaurant is glad to inform you that from monday 1st of december 2008, it will be opened every day from 11h30 non-stop until 22h, even on monday noon.

Further to some website issues on the address, we suggest you to use the following one: (always available) to visit our website.

Thank you very much for your attention. We hope to have the chance to welcome you soon.

Best regards,

Les 5 Sens

Saturday, November 15, 2008

New website address

Dear clients,

We are glad to inform you that from today you will be able to access to our website with the new following address:

Sincerily yours,

Les 5 Sens - 乐尚

Sunday, November 9, 2008

Cassoulet Day

Dear Clients,

We are glad to inform you that our French Chef, Joel Cazes, will cook exceptionnally on wednesday 12th of November, Cassoulet with Confit of Duck, the Sout-West of France typical main course.

As the number of portions will be limited, do not hesitate to book in advance at the following number: 025-83 59 58 59.

Sincerily yours,

Les 5 Sens - 乐尚


Dear All,

Welcome on the website of the french restaurant Les 5 Sens.

If you need more information or if you want to book a table, please call us : 025-83 59 58 59

We hope to see you soon.

Les 5 Sens - 乐尚