Sunday, November 9, 2008

Cassoulet Day

Dear Clients,

We are glad to inform you that our French Chef, Joel Cazes, will cook exceptionnally on wednesday 12th of November, Cassoulet with Confit of Duck, the Sout-West of France typical main course.

As the number of portions will be limited, do not hesitate to book in advance at the following number: 025-83 59 58 59.

Sincerily yours,

Les 5 Sens - 乐尚

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