Dear clients,


We would like to inform you that my wife, ZHOU Min, and myself, Xavier DALON, are not anymore involved in the restaurant LES 5 SENS in Nanjing.

After a little bit more than 3 years owing it but with a departure to France, it began to be too difficult to manage it and keep the same quality of service as before.

We would like to thank you very much for your fidelity. We have been very pleased to spend those 3 years with you.

ZHOU Min & Xavier DALON

Private party Friday Evening

Dear Clients,

We inform you that our restaurant is fully booked for Friday 12th of June for a private buffet.

Sorry for the inconvenience caused.

Bon Appétit,

Les 5 Sens

The New Dishes of May

Herebelow, please find the Monthly Dishes Of May suggested by our French Chef:

1. Les Oeufs Mimosa aux Crevettes - Mimosa Eggs with Shrimps - 米罗沙蛋搭虾仁
2. Le Cake à la Courgette et au Lard - Courgette and Smoked Pork Cake - 胡瓜熏肉丁派
3. Les Foies de Volaille à la Crème d'Ail - Chicken Livers with Garlic Cream - 鸡肝配蒜香奶油汁
4. La Salade de Fruit - Fruit Salad - 水果色拉
5. La Fricassée de Crevettes - Fricassée of Shrimps - 法式烩虾

Bon Appétit,

Les 5 Sens

Cassoulet Day!

Dear Clients,


Les 5 Sens is glad to inform you that the restaurant will organize a new Cassoulet Day the 8th of April 2009.

As places are limited, do not hesitate to book your table at the following number: 025 83 59 58 59.

We hope to see you then.


LES 5 SENS

Cassoulet Day delayed!

Dear Clients,


The French Restaurant Les 5 Sens is sorry to inform you that the Cassoulet Day will be delayed to an ulterior date further to some sudden issues.

We will keep you informed as soon as possible about the new date.


Sorry for the inconvenience caused.


Best regards,

Les 5 Sens

Cassoulet Day!

Dear Clients,


After the big success of the first Cassoulet event the 12th of November 2008, Les 5 Sens and its French Chef, Joel CAZES, will organise a new one Wednesday 25th of February 2009.

Do not hesitate to book your table as soon as possible at the following number: 025-83 59 58 59.

Bon appetit!

Les 5 Sens

Saint Valentine's Day Menu

Dear clients,


We are glad to introduce to you our special Saint Valentine's Day Menu (280 Rmb/2 persons), elaborated by our French Chef Joel Cazes:

Special Saint Valentine Cocktail with Mises en Bouche

Truffle Pastry
and
Bunch of Chef's Tomatoes (with Marinated Smoked Salmon and Poached Egg)


Prawn Skewers with Paprika
and
Emince of Beef Fillet with Balsamic and Homemade Tagliatelles


Farandole of Homemarde Desserts
(Tiramisu, Black Forest, Paris-Brest, Seasonal Tart)

We hope to have the chance to welcome you for this event. For reservation, please call us at the following number: 025-83 59 58 59

Bon appétit,

Les 5 Sens

Poule Au Pot (Boiled Chicken)

Dear Clients,


Les 5 Sens wishes you a Happy New Year 2009.

In order to celebrate this moment together, Joel Cazes, our French Chef, suggests to share one of the oldest familial french main course (XVIth century) on the 14th of January 2009: a "Poule Au Pot" (Boiled Chicken).


The dish will include the Chicken Broth as starter and then the Chicken meat with its Vegetables and Stuffing as main course for a price of total price of 89 Rmb/person.

Do not hesitate to contact us as soon as possible to book your table.
We hope to see you then.

Best regards,

Les 5 Sens

New Year Set Menu!

Dear clients,


Our special New Year Set Menu (198 Rmb) will be available the 31st of December and 1st of January.

Mises en Bouche

Snails with Provencal Sauce Or Home made Foie Gras

Home made Confit of Duck Or Sole Fillet with Parsley and Garlic

One portion of cheese

Home made Black Forest Or Paris-Brest

Coffee

During those two days, normal set menus and A la carte will be available too.

Do not hesitate to come to the restaurant to book your table.

Bon Appétit,

Les 5 Sens

Christmas Eve Set Menu!

Dear Clients,


We are glad to inform you that our Christmas Eve Menu is now available at the restaurant. You will be able to enjoy it the 24th and the 25th of December.

Booking will begin the 7th of December.


Bon appétit,

Les 5 Sens

French Pastries!!

Dear Clients,


We are glad to inform you that from today Les 5 Sens proposes its new French Pastries made to order (Paris-Brest, Black Forest, Chocolate Eclair, Tiramisu, Custard Tart, Flan Pâtissier, Apple Tart, Lemon Tart, Chocolate Cake etc...)
You can savour them at the restaurant or take them away.

From the 10th of December, Yule Log (Buches de Noël) made to order will be available too.

Thank you to book your cake at least 72 hours in advance.

Bon appétit a tous!

Les 5 Sens

New business schedule

Dear Clients,


Our restaurant is glad to inform you that from monday 1st of december 2008, it will be opened every day from 11h30 non-stop until 22h, even on monday noon.

Further to some website issues on the address www.les5sens.net, we suggest you to use the following one: www.restaurantles5sens.blogspot.net (always available) to visit our website.

Thank you very much for your attention. We hope to have the chance to welcome you soon.


Best regards,

Les 5 Sens
www.restaurantles5sens.blogspot.com

New website address

Dear clients,

We are glad to inform you that from today you will be able to access to our website with the new following address:
http://www.les5sens.net/

Sincerily yours,

Les 5 Sens - 乐尚

Cassoulet Day

Dear Clients,

We are glad to inform you that our French Chef, Joel Cazes, will cook exceptionnally on wednesday 12th of November, Cassoulet with Confit of Duck, the Sout-West of France typical main course.

As the number of portions will be limited, do not hesitate to book in advance at the following number: 025-83 59 58 59.

Sincerily yours,

Les 5 Sens - 乐尚

Welcome

Dear All,

Welcome on the website of the french restaurant Les 5 Sens.

If you need more information or if you want to book a table, please call us : 025-83 59 58 59

We hope to see you soon.

Les 5 Sens - 乐尚