Dear Clients,
We are glad to inform you that our French Chef, Joel Cazes, will cook exceptionnally on wednesday 12th of November, Cassoulet with Confit of Duck, the Sout-West of France typical main course.
As the number of portions will be limited, do not hesitate to book in advance at the following number: 025-83 59 58 59.
Sincerily yours,
Les 5 Sens - 乐尚
Sunday, November 9, 2008
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