Thursday, February 12, 2009

Saint Valentine's Day Menu

Dear clients,


We are glad to introduce to you our special Saint Valentine's Day Menu (280 Rmb/2 persons), elaborated by our French Chef Joel Cazes:


Special Saint Valentine Cocktail with Mises en Bouche



Truffle Pastry
and
Bunch of Chef's Tomatoes (with Marinated Smoked Salmon and Poached Egg)



Prawn Skewers with Paprika
and
Emince of Beef Fillet with Balsamic and Homemade Tagliatelles



Farandole of Homemarde Desserts
(Tiramisu, Black Forest, Paris-Brest, Seasonal Tart)



We hope to have the chance to welcome you for this event. For reservation, please call us at the following number: 025-83 59 58 59

Bon appétit,

Les 5 Sens

Friday, January 9, 2009

Poule Au Pot (Boiled Chicken)

Dear Clients,


Les 5 Sens wishes you a Happy New Year 2009.

In order to celebrate this moment together, Joel Cazes, our French Chef, suggests to share one of the oldest familial french main course (XVIth century) on the 14th of January 2009: a "Poule Au Pot" (Boiled Chicken).


The dish will include the Chicken Broth as starter and then the Chicken meat with its Vegetables and Stuffing as main course for a price of total price of 89 Rmb/person.

Do not hesitate to contact us as soon as possible to book your table.
We hope to see you then.

Best regards,

Les 5 Sens

Monday, December 22, 2008

New Year Set Menu!


Dear clients,



Our special New Year Set Menu (198 Rmb) will be available the 31st of December and 1st of January.


Mises en Bouche

Snails with Provencal Sauce Or Home made Foie Gras

Home made Confit of Duck Or Sole Fillet with Parsley and Garlic

One portion of cheese

Home made Black Forest Or Paris-Brest

Coffee


During those two days, normal set menus and A la carte will be available too.

Do not hesitate to come to the restaurant to book your table.

Bon App
étit,

Les 5 Sens

Sunday, December 7, 2008

Christmas Eve Set Menu!

Dear Clients,


We are glad to inform you that our Christmas Eve Menu is now available at the restaurant. You will be able to enjoy it the 24th and the 25th of December.

Booking will begin the 7th of December.


Bon appétit,

Les 5 Sens

Saturday, December 6, 2008

French Pastries!!

Dear Clients,


We are glad to inform you that from today Les 5 Sens proposes its new French Pastries made to order (Paris-Brest, Black Forest, Chocolate Eclair, Tiramisu, Custard Tart, Flan Pâtissier, Apple Tart, Lemon Tart, Chocolate Cake etc...)
You can savour them at the restaurant or take them away.

From the 10th of December, Yule Log (Buches de Noël) made to order will be available too.

Thank you to book your cake at least 72 hours in advance.

Bon appétit a tous!

Les 5 Sens

Monday, December 1, 2008

New business schedule

Dear Clients,


Our restaurant is glad to inform you that from monday 1st of december 2008, it will be opened every day from 11h30 non-stop until 22h, even on monday noon.

Further to some website issues on the address www.les5sens.net, we suggest you to use the following one: www.restaurantles5sens.blogspot.net (always available) to visit our website.

Thank you very much for your attention. We hope to have the chance to welcome you soon.


Best regards,

Les 5 Sens
www.restaurantles5sens.blogspot.com