Dear Clients,
The French Restaurant Les 5 Sens is sorry to inform you that the Cassoulet Day will be delayed to an ulterior date further to some sudden issues.
We will keep you informed as soon as possible about the new date.
Sorry for the inconvenience caused.
Best regards,
Les 5 Sens
Saturday, February 21, 2009
Friday, February 20, 2009
Cassoulet Day!
Dear Clients,
After the big success of the first Cassoulet event the 12th of November 2008, Les 5 Sens and its French Chef, Joel CAZES, will organise a new one Wednesday 25th of February 2009.
Do not hesitate to book your table as soon as possible at the following number: 025-83 59 58 59.
Bon appetit!
Les 5 Sens
After the big success of the first Cassoulet event the 12th of November 2008, Les 5 Sens and its French Chef, Joel CAZES, will organise a new one Wednesday 25th of February 2009.
Do not hesitate to book your table as soon as possible at the following number: 025-83 59 58 59.
Bon appetit!
Les 5 Sens
Thursday, February 12, 2009
Saint Valentine's Day Menu
Dear clients,
We are glad to introduce to you our special Saint Valentine's Day Menu (280 Rmb/2 persons), elaborated by our French Chef Joel Cazes:
We hope to have the chance to welcome you for this event. For reservation, please call us at the following number: 025-83 59 58 59
Bon appétit,
Les 5 Sens
We are glad to introduce to you our special Saint Valentine's Day Menu (280 Rmb/2 persons), elaborated by our French Chef Joel Cazes:
Special Saint Valentine Cocktail with Mises en Bouche
Truffle Pastry
and
Bunch of Chef's Tomatoes (with Marinated Smoked Salmon and Poached Egg)
Prawn Skewers with Paprika
and
Emince of Beef Fillet with Balsamic and Homemade Tagliatelles
Farandole of Homemarde Desserts
(Tiramisu, Black Forest, Paris-Brest, Seasonal Tart)
and
Bunch of Chef's Tomatoes (with Marinated Smoked Salmon and Poached Egg)
Prawn Skewers with Paprika
and
Emince of Beef Fillet with Balsamic and Homemade Tagliatelles
Farandole of Homemarde Desserts
(Tiramisu, Black Forest, Paris-Brest, Seasonal Tart)
We hope to have the chance to welcome you for this event. For reservation, please call us at the following number: 025-83 59 58 59
Bon appétit,
Les 5 Sens
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